A refreshing lemongrass beef vermicelli salad bowl with savoury Thai dressing

Munch on a salad bowl filled with crisp broccoli, carrots, baby corn, red pepper, Napa cabbage, iceberg lettuce, coriander, mint and Thai basil; topped with thin vermicelli noodles, tender beef freshly stir-fried with aromatic lemongrass, and a savoury Thai dressing.


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