Currys

A silky, creamy and spicy dish made with coconut milk, served on steamed rice. Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish Red Curry Pepper, onion, bamboo shoots and Thai basil Green Curry Pepper, onion, eggplant and Thai basil Yellow Curry Pepper, onion, carrot, potato and pineapple

General Curry®

Crisp pieces of battered fried chicken with one of the three delicious curries (Red, Green or Yellow) served on steamed rice.