Currys
A silky, creamy and spicy dish made with coconut milk, served on steamed rice.
Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish
Red Curry
Pepper, onion, bamboo shoots and Thai basil
Green Curry
Pepper, onion, eggplant and Thai basil
Yellow Curry
Pepper, onion, carrot, potato and pineapple
Cauliflower Rice
Serving Size (g) : 350 | Calories : 40 | Total Fat (g) : 0 | Saturated Fat (g) : 0 | Trans Fat (g) : 0 | Cholesterol (mg) : 0 | Sodium (mg) : 60 | Total Carbohydrate (g) : 12 | Sugars (g) : 8 | Dietary Fiber (g) : 4 | Protein (g) : 4